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illycaffè

Decaf decaffeinated

Decaf decaffeinated

250g ground

Dein Geschmackserlebnis

Mild and smooth, with notes of caramel, chocolate, and toasted bread.

Intensität

Passende Zubereitung

filter
French press
Regular price 8,79 €
Unit price 35,16 €/kg inkl. MwSt.

4,90 € Versand innerhalb DE ab 40 € versandkostenfrei

In stock Ready to ship quickly

illy Decaf is a decaffeinated Arabica with notes of caramel, chocolate, and toasted bread. It tastes mild, smooth, and slightly sweet. The coffee is ground for espresso.

Perfect for...

For a mild decaffeinated espresso or a smooth small cappuccino.

This coffee is for you if you...

  • are looking for decaffeinated coffee
  • like a mild, slightly sweet espresso
  • prefer a subtle bitterness

Probably not for you if you …

  • want caffeinated coffee
  • are looking for strong, tart roast notes
  • want to adjust the grind size yourself
View full details

Character of the coffee

Flavor profile

Intensity Describes how strong the coffee is perceived in terms of taste. A high intensity does not automatically mean more caffeine, but rather more presence and strength in flavor.
2/5
Roasting Indicates how light or dark the coffee is roasted. Light roasts often seem livelier and fresher, while darker ones are usually stronger and more bitter.
3/5
Acid Acidity is a natural component of coffee. Depending on the variety and roast, it can be very subtle or clearly perceptible. This value helps you gauge how prominent it is in the taste.
2/5
Main aromas The aromas show you the flavor profile of the coffee. Not everyone tastes every single note – and you don't have to. They serve primarily as a guide.

Chocolate, nut, caramel, cereal

Bean variety Arabica and Robusta offer different flavor profiles. A high-quality Robusta can be just as impressive as a high-quality Arabica. The blend ratio therefore primarily describes the character of the coffee rather than its absolute quality.

100% Arabica

Roasting process The roasting process influences how the aromas develop. Slower and more gentle roasts can bring out different flavor nuances than fast industrial methods.

traditional drum roasting

Place of roasting The roasting location indicates where the coffee was roasted. In itself, it is not a quality indicator, but it provides additional information about the roastery, its tradition, and the origin of the product.

Trieste

Everything at a glance

Product details

PreparationMoka pot, filter, French press
Product formBeans, ground
Country of originItalien
Product nameRoasted Coffee
Net weight250g
IngredientsRoasted Coffee
Manufacturerillycaffè S.p.A., via Flavia 110, 34147 Trieste