Profile

• 70% Arabica & 30% Robusta
• distinctive aroma with good body
• low acidity and spicy
• roasted notes with a fruity hint

Description

This special espresso is extremely low in acidity, spicy with appealing roasted notes, and yet fruity in taste. 70% Arabica beans from Central America, South America, and Africa, as well as 30% excellent Robusta beans from South Asia, ensure a distinctive aroma with good body.